MaD Red is a BBQ Seasoning that will make you cook like a Pit Master. Developed by a Classically Trained Chef to help you cook better tasting food.
Its Low Sodium but high flavor.....a parade in your mouth.
Smoky, Sweet, Heat..... the perfect balance of spice to sweetness.
I created this BBQ Rub Formula to Make-a-Difference when you want your food to taste like BBQ.
Use on anything that you want to have a BBQ Flavor.
Ribs.....see recipe below
Pork Butt, Bacon for candied bacon, Chips, Popcorn, Chicken WIngs, Roasted Chicken, I tried it on hash-browns and french fries.....its so good.
This is part of the MaD Seasoning Line.
Also check out our MaD Regular and our MaD Low Sodium.
MaD Red is really good.
BBQ rub to the next level.
BBQ Rib Recipe
Peel em
Coat in mustard
Dust with MaD Seasoning original….the white bottle
Coat heavy with MaD Red BBQ Rub
I didn’t marinate these for any extra time.
Wrap in foil and smoke for 3 hours indirectly
Remove from foil
Return to indirect heat for an hour
I like to baste em with my MaD Carolina BBQ sauce it’s a vinegar sauce. Let me know if you want that recipe.
After an hour I check to see if they are falling off the bone.
Then baste with the MaD Sweet Heat BBQ Sauce or your fav sauce.
Let get charred and sticky. Then give a finish dust with MaD Red….
Enjoy y’all.